Winery Casa SolaPergliamici
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pergliamici from the Winery Casa Sola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergliamici of Winery Casa Sola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pergliamici of Winery Casa Sola in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, black fruit.
Food and wine pairings with Pergliamici
Pairings that work perfectly with Pergliamici
Original food and wine pairings with Pergliamici
The Pergliamici of Winery Casa Sola matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), irish stew with beer or vitello tonnato.
Details and technical informations about Winery Casa Sola's Pergliamici.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pergliamici from Winery Casa Sola are 2011, 0, 2010, 2014 and 2009.
Informations about the Winery Casa Sola
The Winery Casa Sola is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
