Winery Casa SolaPergliamici Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pergliamici Bianco from the Winery Casa Sola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pergliamici Bianco of Winery Casa Sola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pergliamici Bianco
Pairings that work perfectly with Pergliamici Bianco
Original food and wine pairings with Pergliamici Bianco
The Pergliamici Bianco of Winery Casa Sola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, vegan leek and tofu quiche or mini burgers.
Details and technical informations about Winery Casa Sola's Pergliamici Bianco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Casa Sola
The Winery Casa Sola is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
