The Winery Casa Nuova is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Casa Nuova wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Nuova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Nuova wines with technical and enological descriptions.
How Winery Casa Nuova wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, leg of lamb with baked potatoes or curried veal roulades.
In the mouth the red wine of Winery Casa Nuova. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Casa Nuova wines pair with each other generally quite well with dishes such as recipes .
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Casa Nuova wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Nuova.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
