
Winery Casa NuovaSenzamare Vermentino Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Senzamare Vermentino Toscana from the Winery Casa Nuova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzamare Vermentino Toscana of Winery Casa Nuova in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Senzamare Vermentino Toscana
Pairings that work perfectly with Senzamare Vermentino Toscana
Original food and wine pairings with Senzamare Vermentino Toscana
The Senzamare Vermentino Toscana of Winery Casa Nuova matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, quiche without pastry or palm trees for the aperitif!.
Details and technical informations about Winery Casa Nuova's Senzamare Vermentino Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Casa Nuova
The Winery Casa Nuova is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.














