Winery Casa NuovaDolcetto Di Ovada
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolcetto Di Ovada from the Winery Casa Nuova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Di Ovada of Winery Casa Nuova in the region of Tuscany is a .
Food and wine pairings with Dolcetto Di Ovada
Pairings that work perfectly with Dolcetto Di Ovada
Original food and wine pairings with Dolcetto Di Ovada
The Dolcetto Di Ovada of Winery Casa Nuova matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, leg with a spoon or seven o'clock leg or chicken and sausage stew with carrots.
Details and technical informations about Winery Casa Nuova's Dolcetto Di Ovada.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Informations about the Winery Casa Nuova
The Winery Casa Nuova is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
