Winery Casa NuovaDolcetto Di Ovada
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolcetto Di Ovada from the Winery Casa Nuova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Di Ovada of Winery Casa Nuova in the region of Tuscany is a .
Food and wine pairings with Dolcetto Di Ovada
Pairings that work perfectly with Dolcetto Di Ovada
Original food and wine pairings with Dolcetto Di Ovada
The Dolcetto Di Ovada of Winery Casa Nuova matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with vegetables and sweet potatoes or marinated veal skewers with herbs.
Details and technical informations about Winery Casa Nuova's Dolcetto Di Ovada.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Winery Casa Nuova
The Winery Casa Nuova is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
