The Winery Casa Liliana is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Casa Liliana wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Liliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Liliana wines with technical and enological descriptions.
How Winery Casa Liliana wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, stuffed quails or cauliflower croque-monsieur.
On the nose the red wine of Winery Casa Liliana. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Casa Liliana. is a with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Casa Liliana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, fish and shrimp wok with curry or mini ham and cheese cakes.
On the nose the white wine of Winery Casa Liliana. often reveals types of flavors of tree fruit, citrus fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Liliana.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
