The Winery Casa Liliana of Chianti of Tuscany

The Winery Casa Liliana is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Casa Liliana wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Liliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Liliana wines with technical and enological descriptions.
How Winery Casa Liliana wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef mironton, lisbon veal sauté or quiche without pastry.
On the nose the red wine of Winery Casa Liliana. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Casa Liliana. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Casa Liliana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, my chef's pot or endive salad of the gourmands.
On the nose the white wine of Winery Casa Liliana. often reveals types of flavors of tree fruit, citrus fruit.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Liliana.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).