Winery Casa LilianaGood: Chianti
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Good: Chianti from the Winery Casa Liliana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good: Chianti of Winery Casa Liliana in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Good: Chianti of Winery Casa Liliana in the region of Toscane often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Good: Chianti
Pairings that work perfectly with Good: Chianti
Original food and wine pairings with Good: Chianti
The Good: Chianti of Winery Casa Liliana matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish with vegetable tagliatelle, veal roast casserole with mushrooms or potato and bacon omelette.
Details and technical informations about Winery Casa Liliana's Good: Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Good: Chianti from Winery Casa Liliana are 2015, 2014, 2012
Informations about the Winery Casa Liliana
The Winery Casa Liliana is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.