Winery Casa LilianaGood: Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Good: Pinot Grigio from the Winery Casa Liliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good: Pinot Grigio of Winery Casa Liliana in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Good: Pinot Grigio of Winery Casa Liliana in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Good: Pinot Grigio
Pairings that work perfectly with Good: Pinot Grigio
Original food and wine pairings with Good: Pinot Grigio
The Good: Pinot Grigio of Winery Casa Liliana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, shrimp in red sauce or savoy tomme and spinach pie.
Details and technical informations about Winery Casa Liliana's Good: Pinot Grigio.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Good: Pinot Grigio from Winery Casa Liliana are 2014, 2012, 2013, 0
Informations about the Winery Casa Liliana
The Winery Casa Liliana is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Doucillon
See bourboulenc.
