Winery Casa LilianaGood: Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Good: Pinot Grigio from the Winery Casa Liliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good: Pinot Grigio of Winery Casa Liliana in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Good: Pinot Grigio of Winery Casa Liliana in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Good: Pinot Grigio
Pairings that work perfectly with Good: Pinot Grigio
Original food and wine pairings with Good: Pinot Grigio
The Good: Pinot Grigio of Winery Casa Liliana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, my chef's pot or vegetable flan.
Details and technical informations about Winery Casa Liliana's Good: Pinot Grigio.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Good: Pinot Grigio from Winery Casa Liliana are 2014, 2012, 2013, 0
Informations about the Winery Casa Liliana
The Winery Casa Liliana is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
