The Winery Carlo Cauda of Langhe of Piémont

Winery Carlo Cauda
The winery offers 2 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Piémont.
It is located in Langhe in the region of Piémont

The Winery Carlo Cauda is one of the best wineries to follow in Langhe.. It offers 2 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Carlo Cauda wines

Looking for the best Winery Carlo Cauda wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Cauda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Cauda wines with technical and enological descriptions.

The top white wines of Winery Carlo Cauda

Food and wine pairings with a white wine of Winery Carlo Cauda

How Winery Carlo Cauda wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, cuttlefish armorican style (morgate) or bacon and warm goat cheese quiche.

Organoleptic analysis of white wines of Winery Carlo Cauda

In the mouth the white wine of Winery Carlo Cauda. is a powerful.

The grape varieties most used in the white wines of Winery Carlo Cauda.

  • Arneis

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Carlo Cauda

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Cauda.

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

News about Winery Carlo Cauda and wines from the region

Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity

Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

Second Barolo en primeur auction raises more than $769,000

Held in Piedmont on 28 October and also live-streamed in New York, the Barolo 2022 en primeur charity auction saw sales of $769,800. That is up by around $170,000 on last year’s inaugural event, said organisers Fondazione Cassa di Risparmio di Cuneo and Fondazione CRC Donare ETS, working in partnership with the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani. Final sales were likely to top $800,000, with one final lot to be offered at the international Alba white truffle aucti ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.