The Winery Esu Carbonia is one of the world's great estates. It offers 5 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Esu Carbonia wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Esu Carbonia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Esu Carbonia wines with technical and enological descriptions.
How Winery Esu Carbonia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, cannelloni of meat or sweet and sour braised leg of lamb.
On the nose the red wine of Winery Esu Carbonia. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Esu Carbonia. is a powerful with a lot of tannins present in the mouth.
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Esu Carbonia.
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
