The Winery Cantine Mainetti of Emilia-Romagna

Winery Cantine Mainetti
The winery offers 24 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 5233 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
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The Winery Cantine Mainetti is one of the best wineries to follow in Émilie-Romagne.. It offers 24 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Cantine Mainetti wines

Looking for the best Winery Cantine Mainetti wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Mainetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Mainetti wines with technical and enological descriptions.

The top red wines of Winery Cantine Mainetti

Food and wine pairings with a red wine of Winery Cantine Mainetti

How Winery Cantine Mainetti wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, veal cutlets with cream sauce or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of red wines of Winery Cantine Mainetti

In the mouth the red wine of Winery Cantine Mainetti. is a powerful.

The best vintages in the red wines of Winery Cantine Mainetti

  • 0With an average score of 3.13/5

The grape varieties most used in the red wines of Winery Cantine Mainetti.

  • Bonarda
  • Barbera

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top sparkling wines of Winery Cantine Mainetti

Food and wine pairings with a sparkling wine of Winery Cantine Mainetti

How Winery Cantine Mainetti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Cantine Mainetti

  • 0With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Cantine Mainetti.

  • Bonarda
  • Malvasia

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

The top white wines of Winery Cantine Mainetti

Food and wine pairings with a white wine of Winery Cantine Mainetti

How Winery Cantine Mainetti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), vegan leek and tofu quiche or twists with anchovies.

The best vintages in the white wines of Winery Cantine Mainetti

  • 0With an average score of 3.01/5

The grape varieties most used in the white wines of Winery Cantine Mainetti.

  • Ortrugo

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

Discover other wineries and winemakers neighboring the Winery Cantine Mainetti

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Mainetti.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other regions and appellation of Emilia-Romagna