Winery Cantine MainettiGli Scacchi Il Cavallo Ortrugo dei Colli Piacentini
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini from the Winery Cantine Mainetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini of Winery Cantine Mainetti in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini
Pairings that work perfectly with Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini
Original food and wine pairings with Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini
The Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini of Winery Cantine Mainetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), zucchini quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Cantine Mainetti's Gli Scacchi Il Cavallo Ortrugo dei Colli Piacentini.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Cantine Mainetti
The Winery Cantine Mainetti is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.