Winery Cantine MainettiColli Piacentini Malvasia Dolce

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Colli Piacentini Malvasia Dolce of Winery Cantine Mainetti is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantine Mainetti's Colli Piacentini Malvasia Dolce.

Winery

Winery Cantine Mainetti

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Phoenix

Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).

Last vintages of this wine

Colli Piacentini Malvasia Dolce - 0

In the top 100 of of Colli Piacentini wines

Average rating: 3.2

The best vintages of Colli Piacentini Malvasia Dolce from Winery Cantine Mainetti are 0

Informations about the Winery Cantine Mainetti

The winery offers 24 different wines.

Its wines get an average rating of 3.1.

It is in the top 15 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

Find the Winery Cantine Mainetti on Facebook

The Winery Cantine Mainetti is one of of the world's great estates. It offers 19 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 10000 of of Colli Piacentini wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.