Winery Cantine MainettiColli Piacentini Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colli Piacentini Bonarda from the Winery Cantine Mainetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Piacentini Bonarda of Winery Cantine Mainetti in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colli Piacentini Bonarda
Pairings that work perfectly with Colli Piacentini Bonarda
Original food and wine pairings with Colli Piacentini Bonarda
The Colli Piacentini Bonarda of Winery Cantine Mainetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, spaghetti neapolitan style or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Cantine Mainetti's Colli Piacentini Bonarda.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Colli Piacentini Bonarda from Winery Cantine Mainetti are 0
Informations about the Winery Cantine Mainetti
The Winery Cantine Mainetti is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
