The Winery Cantina Mingazzini of Emilia-Romagna

Winery Cantina Mingazzini
The winery offers 27 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 3017 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Cantina Mingazzini on Facebook

The Winery Cantina Mingazzini is one of the best wineries to follow in Émilie-Romagne.. It offers 27 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Cantina Mingazzini wines

Looking for the best Winery Cantina Mingazzini wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Mingazzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Mingazzini wines with technical and enological descriptions.

The top red wines of Winery Cantina Mingazzini

Food and wine pairings with a red wine of Winery Cantina Mingazzini

How Winery Cantina Mingazzini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, lasagna bolognese express or lamb colombo.

Organoleptic analysis of red wines of Winery Cantina Mingazzini

In the mouth the red wine of Winery Cantina Mingazzini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantina Mingazzini

  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Cantina Mingazzini.

  • Sangiovese
  • Shiraz/Syrah

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top white wines of Winery Cantina Mingazzini

Food and wine pairings with a white wine of Winery Cantina Mingazzini

How Winery Cantina Mingazzini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, slivers of squid with tomato or italian stuffed chicken.

The grape varieties most used in the white wines of Winery Cantina Mingazzini.

  • Pignoletto

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

The top sparkling wines of Winery Cantina Mingazzini

Food and wine pairings with a sparkling wine of Winery Cantina Mingazzini

How Winery Cantina Mingazzini wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

Discover other wineries and winemakers neighboring the Winery Cantina Mingazzini

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Mingazzini.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Cantina Mingazzini and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Marie-jeanne (or double magnum)

Bottle with a capacity of 3 litres.

Discover other regions and appellation of Emilia-Romagna