Winery Cantina MingazziniEuporja Pignoletto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Euporja Pignoletto from the Winery Cantina Mingazzini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euporja Pignoletto of Winery Cantina Mingazzini in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Euporja Pignoletto
Pairings that work perfectly with Euporja Pignoletto
Original food and wine pairings with Euporja Pignoletto
The Euporja Pignoletto of Winery Cantina Mingazzini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, linguine with squid ink and cockles or ham and port cakes.
Details and technical informations about Winery Cantina Mingazzini's Euporja Pignoletto.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Cantina Mingazzini
The Winery Cantina Mingazzini is one of of the world's great estates. It offers 18 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
