The Winery Cantina Ferrero of Piedmont

Winery Cantina Ferrero
Only one wine is currently referenced in this domain
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Cantina Ferrero is one of the best wineries to follow in Piémont.. It offers 1 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Cantina Ferrero wines

Looking for the best Winery Cantina Ferrero wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ferrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ferrero wines with technical and enological descriptions.

The top red wines of Winery Cantina Ferrero

Food and wine pairings with a red wine of Winery Cantina Ferrero

How Winery Cantina Ferrero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, oven-baked lamb stew or veal head with vinaigrette.

The grape varieties most used in the red wines of Winery Cantina Ferrero.

  • Nebbiolo

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover other wineries and winemakers neighboring the Winery Cantina Ferrero

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ferrero.

Discover the grape variety: Danlas

Simple and fresh dry whites, pale golden colour, supple mouth with preserved acidity, with understated aromas of citrus and southern white flowers. Early-ripening and productive. Grown in small quantities in southern France, occasionally used in southern blends. French white grape bred in 1958 in Montpellier by Paul Truel (Chasselas x Ugni Blanc).