Winery Cantina Ferrero - La Crota Del Lur Nebbiolo D'Alba

Winery Cantina FerreroLa Crota Del Lur Nebbiolo D'Alba

The La Crota Del Lur Nebbiolo D'Alba of Winery Cantina Ferrero is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Crota Del Lur Nebbiolo D'Alba from the Winery Cantina Ferrero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Crota Del Lur Nebbiolo D'Alba of Winery Cantina Ferrero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Cantina Ferrero's La Crota Del Lur Nebbiolo D'Alba.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Informations about the Winery Cantina Ferrero

The winery offers 1 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Cantina Ferrero is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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