The Winery Canevaro Luca of Piedmont

Winery Canevaro Luca
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont
Find the Winery Canevaro Luca on Facebook

The Winery Canevaro Luca is one of the best wineries to follow in Piémont.. It offers 10 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Canevaro Luca wines

Looking for the best Winery Canevaro Luca wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canevaro Luca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canevaro Luca wines with technical and enological descriptions.

The top red wines of Winery Canevaro Luca

Food and wine pairings with a red wine of Winery Canevaro Luca

How Winery Canevaro Luca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, meat and cheese pie or lamb tagine with prunes and almonds.

Organoleptic analysis of red wines of Winery Canevaro Luca

In the mouth the red wine of Winery Canevaro Luca. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Canevaro Luca

  • 0With an average score of 4.04/5
  • 2016With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Canevaro Luca.

  • Barbera
  • Ciliegiolo
  • Croatina

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

The top white wines of Winery Canevaro Luca

Food and wine pairings with a white wine of Winery Canevaro Luca

How Winery Canevaro Luca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, seafood and mushroom quiche or beet greens and black sesame seeds pie.

Organoleptic analysis of white wines of Winery Canevaro Luca

In the mouth the white wine of Winery Canevaro Luca. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Canevaro Luca

  • 2018With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 0With an average score of 3.88/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Canevaro Luca.

  • Timorasso
  • Favorita
  • Cortese

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Canevaro Luca

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canevaro Luca.

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.