Winery Canevaro LucaGarbato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garbato Bianco from the Winery Canevaro Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbato Bianco of Winery Canevaro Luca in the region of Piedmont is a powerful.
Food and wine pairings with Garbato Bianco
Pairings that work perfectly with Garbato Bianco
Original food and wine pairings with Garbato Bianco
The Garbato Bianco of Winery Canevaro Luca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, barbecued lobster or asparagus and comté cake.
Details and technical informations about Winery Canevaro Luca's Garbato Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Garbato Bianco from Winery Canevaro Luca are 0
Informations about the Winery Canevaro Luca
The Winery Canevaro Luca is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
