Winery Canevaro LucaCa'degli Olmi Derthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca'degli Olmi Derthona from the Winery Canevaro Luca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'degli Olmi Derthona of Winery Canevaro Luca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ca'degli Olmi Derthona
Pairings that work perfectly with Ca'degli Olmi Derthona
Original food and wine pairings with Ca'degli Olmi Derthona
The Ca'degli Olmi Derthona of Winery Canevaro Luca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, shrimp curry (reunionese recipe) or lasagna of the sea with zucchini.
Details and technical informations about Winery Canevaro Luca's Ca'degli Olmi Derthona.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Ca'degli Olmi Derthona from Winery Canevaro Luca are 2018, 2015, 0, 2017
Informations about the Winery Canevaro Luca
The Winery Canevaro Luca is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Suave
Said of a fine and unctuous wine.
