The Winery Podere Canapaccia of Brunello di Montalcino of Tuscany

Winery Podere Canapaccia
The winery offers 6 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 580 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery Podere Canapaccia on Facebook

The Winery Podere Canapaccia is one of the best wineries to follow in Brunello di Montalcino.. It offers 6 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Podere Canapaccia wines

Looking for the best Winery Podere Canapaccia wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Canapaccia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Canapaccia wines with technical and enological descriptions.

The top red wines of Winery Podere Canapaccia

Food and wine pairings with a red wine of Winery Podere Canapaccia

How Winery Podere Canapaccia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tanjia (lamb shoulder confit) or duck stew.

Organoleptic analysis of red wines of Winery Podere Canapaccia

On the nose the red wine of Winery Podere Canapaccia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Podere Canapaccia. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Podere Canapaccia

  • 2005With an average score of 4.30/5
  • 2006With an average score of 4.30/5
  • 2011With an average score of 4.26/5
  • 2007With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2003With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Podere Canapaccia.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Podere Canapaccia

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Canapaccia.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Podere Canapaccia and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Discover other regions and appellation of Tuscany