The Winery Camparo of Barolo of Piedmont

Winery Camparo
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 87 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont
Find the Winery Camparo on Facebook

The Winery Camparo is one of the world's great estates. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Camparo wines

Looking for the best Winery Camparo wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camparo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camparo wines with technical and enological descriptions.

The top red wines of Winery Camparo

Food and wine pairings with a red wine of Winery Camparo

How Winery Camparo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, flank steak with shallots in red wine sauce or lentils and morteau sausages.

Organoleptic analysis of red wines of Winery Camparo

On the nose the red wine of Winery Camparo. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Camparo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Camparo

  • 2006With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2007With an average score of 4.10/5
  • 2011With an average score of 4.06/5
  • 2012With an average score of 4.02/5
  • 2008With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Camparo.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).

11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.

The top white wines of Winery Camparo

Food and wine pairings with a white wine of Winery Camparo

How Winery Camparo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, squid from the mouth of the cavado river (portugal) or eggplant lasagna.

Organoleptic analysis of white wines of Winery Camparo

On the nose the white wine of Winery Camparo. often reveals types of flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Camparo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Camparo

  • 0With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Camparo.

  • Arneis

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

Discover other wineries and winemakers neighboring the Winery Camparo

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camparo.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.