The Winery Camerano of Barolo of Piedmont

The Winery Camerano is one of the world's great estates. It offers 9 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Camerano wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camerano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camerano wines with technical and enological descriptions.
How Winery Camerano wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, festive chinese fondue or beef carrots.
On the nose the red wine of Winery Camerano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of Winery Camerano. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camerano.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.