The Winery Cabutto - Tenuta La Volta is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cabutto - Tenuta La Volta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabutto - Tenuta La Volta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabutto - Tenuta La Volta wines with technical and enological descriptions.
How Winery Cabutto - Tenuta La Volta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, veal blanquette burger or pork chops with mustard.
On the nose the red wine of Winery Cabutto - Tenuta La Volta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cabutto - Tenuta La Volta. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabutto - Tenuta La Volta.
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Said of a diluted wine for which one has the impression that water has been added.
