The Winery Cabutto - Tenuta La Volta is one of the world's great estates. It offers 8 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Cabutto - Tenuta La Volta wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabutto - Tenuta La Volta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabutto - Tenuta La Volta wines with technical and enological descriptions.
How Winery Cabutto - Tenuta La Volta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, small stuffed provençal dishes or tagliatelle with carbonara.
On the nose the red wine of Winery Cabutto - Tenuta La Volta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cabutto - Tenuta La Volta. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabutto - Tenuta La Volta.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
