The Winery Cabreo is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Cabreo wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabreo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabreo wines with technical and enological descriptions.
How Winery Cabreo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb shoulder cooked for 5 hours or veal paupiettes with beer.
On the nose the red wine of Winery Cabreo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cabreo. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabreo.
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
