The Winery Ca di Tulin is one of the best wineries to follow in Piémont.. It offers 9 wines for sale in of Piémont to come and discover on site or to buy online.
Looking for the best Winery Ca di Tulin wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca di Tulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca di Tulin wines with technical and enological descriptions.
How Winery Ca di Tulin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, veal shank in a pot au feu with star anise or andouillette with mustard sauce.
In the mouth the red wine of Winery Ca di Tulin. is a powerful with a nice balance between acidity and tannins.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Ca di Tulin wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, shoulder of lamb with a spoon or vitello alla genovese (roast veal with sponge cake).
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca di Tulin.
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
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Said of a wine whose aromas are reminiscent of flowers.
