The Winery Ca di Tulin is one of the best wineries to follow in Piémont.. It offers 9 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Ca di Tulin wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca di Tulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca di Tulin wines with technical and enological descriptions.
How Winery Ca di Tulin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, veal blanquette à l'ancienne or barbecued filet mignon.
In the mouth the red wine of Winery Ca di Tulin. is a powerful with a nice balance between acidity and tannins.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Ca di Tulin wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, osso bucco of lamb or gizzards in sauce.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca di Tulin.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
