Winery Ca di TulinPopi Rosato
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Popi Rosato
Pairings that work perfectly with Popi Rosato
Original food and wine pairings with Popi Rosato
The Popi Rosato of Winery Ca di Tulin matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb confit with new potatoes or aiguillette of duck with honey.
Details and technical informations about Winery Ca di Tulin's Popi Rosato.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Popi Rosato from Winery Ca di Tulin are 0
Informations about the Winery Ca di Tulin
The Winery Ca di Tulin is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
