Winery Ca di Tulin - Brumard Nebbiolo d'Alba

Winery Ca di TulinBrumard Nebbiolo d'Alba

The Brumard Nebbiolo d'Alba of Winery Ca di Tulin is a wine from the region of Nebbiolo d'Alba of Piedmont.
This wine generally goes well with
The Brumard Nebbiolo d'Alba of the Winery Ca di Tulin is in the top 0 of wines of Nebbiolo d'Alba.

Details and technical informations about Winery Ca di Tulin's Brumard Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Informations about the Winery Ca di Tulin

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont
Find the Winery Ca di Tulin on Facebook

The Winery Ca di Tulin is one of of the world's greatest estates. It offers 9 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 20000 of of Nebbiolo d'Alba wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Nebbiolo d'Alba

Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

Other wines of Winery Ca di Tulin

See all wines from Winery Ca di Tulin

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