The Winery Cà di Pesa is one of the best wineries to follow in Chianti.. It offers 3 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Cà di Pesa wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cà di Pesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cà di Pesa wines with technical and enological descriptions.
How Winery Cà di Pesa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with vegetables, veal shoulder with cream and tarragon or okonomiyaki or japanese 'pancake.
In the mouth the red wine of Winery Cà di Pesa. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cà di Pesa.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
