Winery Cà di PesaBurrone Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Burrone Chianti Classico from the Winery Cà di Pesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burrone Chianti Classico of Winery Cà di Pesa in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Burrone Chianti Classico
Pairings that work perfectly with Burrone Chianti Classico
Original food and wine pairings with Burrone Chianti Classico
The Burrone Chianti Classico of Winery Cà di Pesa matches generally quite well with dishes of beef, veal or poultry such as recipes of beef pot-au-feu, vitello alla genovese (roast veal with sponge cake) or leek pie.
Details and technical informations about Winery Cà di Pesa's Burrone Chianti Classico.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Burrone Chianti Classico from Winery Cà di Pesa are 2012, 2015, 0, 2013 and 2014.
Informations about the Winery Cà di Pesa
The Winery Cà di Pesa is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
