The Winery Ca del Principe is one of the best wineries to follow in Langhe.. It offers 7 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Ca del Principe wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca del Principe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca del Principe wines with technical and enological descriptions.
How Winery Ca del Principe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, vienna cutlets or flammekueche (with laughing cow).
In the mouth the red wine of Winery Ca del Principe. is a powerful.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Ca del Principe wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or cake with olives and bacon.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca del Principe.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
