The Winery Büyülübag is one of the largest wineries in the world. It offers 26 wines for sale in of Marmara to come and discover on site or to buy online.
Looking for the best Winery Büyülübag wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Büyülübag wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Büyülübag wines with technical and enological descriptions.
How Winery Büyülübag wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef fillet in a crust, rabbit with cider and mushrooms or traditional tunisian couscous.
On the nose the red wine of Winery Büyülübag. often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of vanilla, plum or pepper.
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
We currently count 12 estates and châteaux in the of Marmara, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Marmara go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Büyülübag wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or leek, bacon and beaufort pie.
On the nose the pink wine of Winery Büyülübag. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
How Winery Büyülübag wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, tuna pie or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Büyülübag. often reveals types of flavors of tree fruit, citrus fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Büyülübag.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
