Winery Büyülübag - Vedat Milor Sultaniye

Winery BüyülübagVedat Milor Sultaniye

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vedat Milor Sultaniye of Winery Büyülübag is a red wine from the region of Marmara.
This wine generally goes well with
The Vedat Milor Sultaniye of the Winery Büyülübag is in the top 90 of wines of Marmara.

Details and technical informations about Winery Büyülübag's Vedat Milor Sultaniye.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Vedat Milor Sultaniye - 2017
In the top 90 of of Marmara wines
Average rating: 3.311100
Vedat Milor Sultaniye - 2016
In the top 90 of of Marmara wines
Average rating: 3.211100
Vedat Milor Sultaniye - 2013
In the top 90 of of Marmara wines
Average rating: 3.311100

The best vintages of Vedat Milor Sultaniye from Winery Büyülübag are 2017, 2013, 2016

Informations about the Winery Büyülübag

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Marmara

The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 100 of of Marmara wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

News related to this wine

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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