Winery BüyülübagCabernet Sauvignon Wild Fermented Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Wild Fermented Dry Red of the Winery Büyülübag is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Wild Fermented Dry Red of Winery Büyülübag in the region of Marmara often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or black fruits.
Food and wine pairings with Cabernet Sauvignon Wild Fermented Dry Red
Pairings that work perfectly with Cabernet Sauvignon Wild Fermented Dry Red
Original food and wine pairings with Cabernet Sauvignon Wild Fermented Dry Red
The Cabernet Sauvignon Wild Fermented Dry Red of Winery Büyülübag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, traditional tunisian couscous or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Büyülübag's Cabernet Sauvignon Wild Fermented Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Wild Fermented Dry Red from Winery Büyülübag are 2019, 2014, 2016, 2015 and 2017.
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's greatest estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
