Winery BüyülübagAdakarasi

Red wine of Marmara of Turkey

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Adakarasi of Winery Büyülübag is a red wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Büyülübag's Adakarasi.

Winery

Winery Büyülübag

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Adakarasi - 2015

In the top 100 of of Marmara wines

Average rating: 3.3

Adakarasi - 2012

In the top 100 of of Marmara wines

Average rating: 3.1

The best vintages of Adakarasi from Winery Büyülübag are 2015, 2012

Informations about the Winery Büyülübag

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Marmara

The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 2000 of of Turkey wines

In the top 150 of of Marmara wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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