Château NuzunCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Château Nuzun is in the top 40 of wines of Turkey and in the top 5 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Château Nuzun in the region of Marmara often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Château Nuzun matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, purple leg of lamb with red wine and cranberries or stuffed round zucchini.
Details and technical informations about Château Nuzun's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Château Nuzun are 2015, 2011, 2013, 2009 and 0.
Informations about the Château Nuzun
The Château Nuzun is one of of the world's greatest estates. It offers 6 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
