Château NuzunSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Château Nuzun is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Syrah of Château Nuzun in the region of Marmara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Château Nuzun matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, chiche kebab in armenian or haddock with curry cream.
Details and technical informations about Château Nuzun's Syrah.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Syrah from Château Nuzun are 2011, 2015, 2012, 0 and 2013.
Informations about the Château Nuzun
The Château Nuzun is one of of the world's greatest estates. It offers 6 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
