Château NuzunSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Château Nuzun is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Syrah of Château Nuzun in the region of Marmara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Château Nuzun matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, chakchouka or chicken with maroilles.
Details and technical informations about Château Nuzun's Syrah.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Syrah from Château Nuzun are 2011, 2015, 2012, 0 and 2013.
Informations about the Château Nuzun
The Château Nuzun is one of of the world's greatest estates. It offers 6 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
