Winery TalayBlush Hamburg Misketi - Zinfandel
Pink wine
This wine generally goes well with beef, lamb or goat cheese.
The Blush Hamburg Misketi - Zinfandel of the Winery Talay is in the top 80 of wines of Marmara.
Food and wine pairings with Blush Hamburg Misketi - Zinfandel
Pairings that work perfectly with Blush Hamburg Misketi - Zinfandel
Original food and wine pairings with Blush Hamburg Misketi - Zinfandel
The Blush Hamburg Misketi - Zinfandel of Winery Talay matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of veal shank with mushrooms, original mafé with okra or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Talay's Blush Hamburg Misketi - Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Blush Hamburg Misketi - Zinfandel from Winery Talay are 0
Informations about the Winery Talay
The Winery Talay is one of of the world's greatest estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
