Winery Porta CaeliFelici Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Felici Rosé of the Winery Porta Caeli is in the top 20 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Felici Rosé of Winery Porta Caeli in the region of Marmara often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Felici Rosé
Pairings that work perfectly with Felici Rosé
Original food and wine pairings with Felici Rosé
The Felici Rosé of Winery Porta Caeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb with masalé sauce and rice or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Porta Caeli's Felici Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Felici Rosé from Winery Porta Caeli are 0, 2017, 2015
Informations about the Winery Porta Caeli
The Winery Porta Caeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
