Winery Porta CaeliAment Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Ament Cabernet Sauvignon of the Winery Porta Caeli is in the top 10 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Ament Cabernet Sauvignon of Winery Porta Caeli in the region of Marmara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ament Cabernet Sauvignon
Pairings that work perfectly with Ament Cabernet Sauvignon
Original food and wine pairings with Ament Cabernet Sauvignon
The Ament Cabernet Sauvignon of Winery Porta Caeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, tajine of beef balls and merguez or chicken tagine with olives and potatoes.
Details and technical informations about Winery Porta Caeli's Ament Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ament Cabernet Sauvignon from Winery Porta Caeli are 2017, 2014, 2018, 0 and 2016.
Informations about the Winery Porta Caeli
The Winery Porta Caeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
