Winery Porta CaeliDry Red

Red wine of Marmara of Turkey

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dry Red of Winery Porta Caeli is a red wine from the region of Marmara.
This wine generally goes well with
The Dry Red of the Winery Porta Caeli is in the top 10 of wines of Marmara.

Wine flavors and olphactive analysis

Oak

Earth

Spices

On the nose the Dry Red of Winery Porta Caeli in the region of Marmara often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Porta Caeli's Dry Red.

Winery

Winery Porta Caeli

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Dry Red - 2015

In the top 10 of of Marmara wines

Average rating: 4.2

The best vintages of Dry Red from Winery Porta Caeli are 2015

Informations about the Winery Porta Caeli

The winery offers 11 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Marmara

The Winery Porta Caeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 200 of of Turkey wines

In the top 15 of of Marmara wines

In the top 70000 of red wines

In the top 150000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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