Winery Porta CaeliAment Petit Verdot

wine of Marmara of Turkey

The Ament Petit Verdot of Winery Porta Caeli is a wine from the region of Marmara.
This wine generally goes well with
The Ament Petit Verdot of the Winery Porta Caeli is in the top 0 of wines of Marmara.

Details and technical informations about Winery Porta Caeli's Ament Petit Verdot.

Winery

Winery Porta Caeli

Grape varieties

Region/Great wine region

Marmara

Country

Turkey

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Ament Petit Verdot - 2018

In the top 0 of of Marmara wines

Average rating: 3.9

The best vintages of Ament Petit Verdot from Winery Porta Caeli are 2018

Informations about the Winery Porta Caeli

The winery offers 11 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Marmara

The Winery Porta Caeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.

In the top 700 of of Turkey wines

In the top 35 of of Marmara wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

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