Winery BüyülübagVedat Milor Adakarasi - Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vedat Milor Adakarasi - Grenache of the Winery Büyülübag is in the top 80 of wines of Marmara.
Food and wine pairings with Vedat Milor Adakarasi - Grenache
Pairings that work perfectly with Vedat Milor Adakarasi - Grenache
Original food and wine pairings with Vedat Milor Adakarasi - Grenache
The Vedat Milor Adakarasi - Grenache of Winery Büyülübag matches generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or cucumber skin julienne.
Details and technical informations about Winery Büyülübag's Vedat Milor Adakarasi - Grenache.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vedat Milor Adakarasi - Grenache from Winery Büyülübag are 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
