Winery BüyülübagVedat Milor Adakarasi - Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vedat Milor Adakarasi - Grenache of the Winery Büyülübag is in the top 80 of wines of Marmara.
Food and wine pairings with Vedat Milor Adakarasi - Grenache
Pairings that work perfectly with Vedat Milor Adakarasi - Grenache
Original food and wine pairings with Vedat Milor Adakarasi - Grenache
The Vedat Milor Adakarasi - Grenache of Winery Büyülübag matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick meatloaf or pizza with beef and comté cheese.
Details and technical informations about Winery Büyülübag's Vedat Milor Adakarasi - Grenache.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vedat Milor Adakarasi - Grenache from Winery Büyülübag are 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
