Winery BüyülübagVedat Milor Adakarasi - Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vedat Milor Adakarasi - Grenache of the Winery Büyülübag is in the top 80 of wines of Marmara.
Food and wine pairings with Vedat Milor Adakarasi - Grenache
Pairings that work perfectly with Vedat Milor Adakarasi - Grenache
Original food and wine pairings with Vedat Milor Adakarasi - Grenache
The Vedat Milor Adakarasi - Grenache of Winery Büyülübag matches generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or pasta gratin with mortau sausage.
Details and technical informations about Winery Büyülübag's Vedat Milor Adakarasi - Grenache.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Vedat Milor Adakarasi - Grenache from Winery Büyülübag are 0
Informations about the Winery Büyülübag
The Winery Büyülübag is one of of the world's great estates. It offers 26 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
