Winery Talay - Karasakiz Semi Dry Rosé

Winery TalayKarasakiz Semi Dry Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karasakiz Semi Dry Rosé of Winery Talay is a pink wine from the region of Marmara.
This wine generally goes well with
The Karasakiz Semi Dry Rosé of the Winery Talay is in the top 90 of wines of Marmara.

Details and technical informations about Winery Talay's Karasakiz Semi Dry Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Karasakiz Semi Dry Rosé - 0
In the top 90 of of Marmara wines
Average rating: 3.211100

The best vintages of Karasakiz Semi Dry Rosé from Winery Talay are 0

Informations about the Winery Talay

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Marmara

The Winery Talay is one of of the world's great estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 100 of of Marmara wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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