The Winery Talay is one of the world's great estates. It offers 23 wines for sale in of Marmara to come and discover on site or to buy online.
Looking for the best Winery Talay wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talay wines with technical and enological descriptions.
How Winery Talay wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb in a crown with spring vegetables or tuscan linguine.
On the nose the red wine of Winery Talay. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
We currently count 12 estates and châteaux in the of Marmara, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Marmara go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Talay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tuna pie or light tuna-tomato quiche (without cream).
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Talay wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef tongue with vegetables, lebanese lamb meatball or eggplant and goat cheese tatin.
On the nose the pink wine of Winery Talay. often reveals types of flavors of red fruit.
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talay.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
