The Winery Talay is one of the world's great estates. It offers 23 wines for sale in of Marmara to come and discover on site or to buy online.
Looking for the best Winery Talay wines in Marmara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Talay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Talay wines with technical and enological descriptions.
How Winery Talay wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, shoulder of lamb on a bed of potatoes or garlic shrimp.
On the nose the red wine of Winery Talay. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
We currently count 12 estates and châteaux in the of Marmara, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Marmara go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Talay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, cream and tuna quiche or quiche with leeks and fresh salmon from flo.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Talay wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of barbecue burger, lamb curry with coconut milk or chicken breasts stuffed with rocket and goat cheese.
On the nose the pink wine of Winery Talay. often reveals types of flavors of red fruit.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Marmara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Talay.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
