Winery Talay - Vasilaki

Winery TalayVasilaki

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vasilaki of Winery Talay is a white wine from the region of Marmara.
This wine generally goes well with

Details and technical informations about Winery Talay's Vasilaki.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Last vintages of this wine

Vasilaki - 2017
In the top 100 of of Marmara wines
Average rating: 3.311100
Vasilaki - 0
In the top 100 of of Marmara wines
Average rating: 311100

The best vintages of Vasilaki from Winery Talay are 2017, 0

Informations about the Winery Talay

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Marmara

The Winery Talay is one of of the world's great estates. It offers 22 wines for sale in the of Marmara to come and discover on site or to buy online.

Top wine Marmara
In the top 2000 of of Turkey wines
In the top 150 of of Marmara wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Marmara

The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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