Winery ÇamlıbağAyapetro Erken Hasat Vasilaki
White wine
This wine generally goes well with
The Ayapetro Erken Hasat Vasilaki of the Winery Çamlıbağ is in the top 20 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Ayapetro Erken Hasat Vasilaki of Winery Çamlıbağ in the region of Marmara often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Çamlıbağ's Ayapetro Erken Hasat Vasilaki.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Ayapetro Erken Hasat Vasilaki from Winery Çamlıbağ are 2015, 0, 2017
Informations about the Winery Çamlıbağ
The Winery Çamlıbağ is one of of the world's greatest estates. It offers 17 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
