Winery Porta CaeliPacem Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pacem Chardonnay of the Winery Porta Caeli is in the top 60 of wines of Marmara.
Food and wine pairings with Pacem Chardonnay
Pairings that work perfectly with Pacem Chardonnay
Original food and wine pairings with Pacem Chardonnay
The Pacem Chardonnay of Winery Porta Caeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, avocado and marinated tuna poke bowl or quiche without pastry.
Details and technical informations about Winery Porta Caeli's Pacem Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pacem Chardonnay from Winery Porta Caeli are 0, 2017
Informations about the Winery Porta Caeli
The Winery Porta Caeli is one of of the world's great estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
