Winery Porta CaeliPacem Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Pacem Chardonnay of the Winery Porta Caeli is in the top 60 of wines of Marmara.
Food and wine pairings with Pacem Chardonnay
Pairings that work perfectly with Pacem Chardonnay
Original food and wine pairings with Pacem Chardonnay
The Pacem Chardonnay of Winery Porta Caeli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, gratin of ravioli with salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Porta Caeli's Pacem Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pacem Chardonnay from Winery Porta Caeli are 2017
Informations about the Winery Porta Caeli
The Winery Porta Caeli is one of of the world's great estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.