Winery Porta CaeliPacem Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pacem Sauvignon Blanc of the Winery Porta Caeli is in the top 20 of wines of Marmara.
Wine flavors and olphactive analysis
On the nose the Pacem Sauvignon Blanc of Winery Porta Caeli in the region of Marmara often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pacem Sauvignon Blanc
Pairings that work perfectly with Pacem Sauvignon Blanc
Original food and wine pairings with Pacem Sauvignon Blanc
The Pacem Sauvignon Blanc of Winery Porta Caeli matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, sauerkraut of the sea in casserole or vegan leek and tofu quiche.
Details and technical informations about Winery Porta Caeli's Pacem Sauvignon Blanc.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Pacem Sauvignon Blanc from Winery Porta Caeli are 2019, 2016, 0, 2017
Informations about the Winery Porta Caeli
The Winery Porta Caeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Marmara to come and discover on site or to buy online.
The wine region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
